Cheesy tomato pesto flatbread is one of my go to meals when I need something to eat fast but still yummy. This 15 minute recipe is super easy to make with delicious ingredients like basil pesto, cherry tomatoes, fresh mozzarella, and balsamic glaze.
Info and tips
Sometimes when I want a little extra tomato flavour I will add some pre made tomato sauce on the flatbread with the pesto. These are super customizable so feel free to add any of your favourite toppings.
I used naan bread, but you can also use flatbread. You could also do this on top of toast if you don’t have either of those, same idea as my Easy Pizza Toasts.
I cooked mine in the airfryer for about five minutes. Everyone’s airfryer is different so just cook until the edges turn golden brown and the cheese is bubbly. You can also do this in the oven.
Ingredients
- naan bread / flatbread
- basil pesto
- fresh mozzarella
- cherry tomatoes
- fresh basil
- red pepper flakes
- balsamic glaze
Instructions
- Lay the flatbread on a clean surface or plate.
- Spread enough basil pesto on the bread to cover.
- Add fresh mozzarella and sliced cherry tomatoes.
- Rip the fresh basil into pieces and add on top.
- Place in the airfryer or oven until edges are golden brown and cheese is bubbly.
- Remove and sprinkle red pepper flakes and drizzle balsamic glaze. Enjoy!
See below for a video tutorial!
Cheesy tomato pesto flatbread is a super easy, fresh, and delicious recipe that only requires fifteen minutes to make. Lay the flatbread on a clean surface or plate. Spread enough basil pesto on the bread to cover. Add fresh mozzarella and sliced cherry tomatoes. Rip the fresh basil into pieces and add on top. Place in the airfryer or oven until edges are golden brown and cheese is bubbly. Remove and sprinkle red pepper flakes and drizzle balsamic glaze. Enjoy!Cheesy Tomato Pesto Flatbread
(1 votes, average: 4.00 out of 5)
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Instructions
