Creamy Rose Rabokki

Creamy rose rabokki is one of my favourite Korean comfort foods! Creamy rose rabokki is made with ramen and chewy Korean rice cakes (tteokbokki) simmered in a creamy spicy sauce with bacon and green onion.

Info and tips for creamy rose rabokki

This dish only needs one pan to make with relatively simple ingredients. There are many variations of this recipe, so tweak it to your liking! You can add gochujang, tofu, fish cakes, mushrooms… toppings make this recipe super fun.

Rice cakes can sometimes be hard/dry so soaking them in some warm water before adding to the simmering sauce will help the texture a lot. I find this recipe can thicken up quite fast so I always like to add a little extra splash of milk or broth to help the sauce loosen up. This recipe is best if eaten hot and fresh- even better if you eat it right out of the pan with some chopsticks!

Equipment

I used my Our Place Pan to make this recipe. Nothing sticks and it’s super easy to clean.

Ingredients for creamy rose rabokki

• 2 strips of bacon, sliced
• 4 garlic cloves, minced
• 2 green onion (whites and greens separated)
• 1 cup milk
• ½ cup heavy cream
• 1 tbsp soy sauce
• 1 tbsp gochujang (optional)
• 1 cup of rice cakes
• 1 package of ramen
• ½ cup mozzarella

Instructions

1. Begin by getting your prep out of the way: slice your bacon into small pieces, mince your garlic, and slice the green onion (keeping the whites and greens separated).
2. Next fry the bacon in a pan until crispy. Add the garlic and whites of the green onion and saute for a few more minutes, careful not to burn the garlic.
3. Then add the milk, heavy cream, and soy sauce. Mix well and add the sauce/seasoning packets from your ramen. If your ramen doesn’t include a spicy sauce packet you can substitute gochujang.
4. Add the rice cakes and ramen to the simmering sauce and cover. Still occasionally until everything is tender.
5. Top with mozzarella and the green onion. Enjoy!

See below for a video tutorial!

If you liked this one be sure to check out these:

• Easy Creamy Gochujang Pasta
• Creamy Spicy Chicken Ramen
• Easy Buldak Soup Ramen

Print Recipe

Creamy Rose Rabokki

(1 votes, average: 1.00 out of 5)

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Quick and easy

By Kenna's Cooks – Serves: 2

Prep Time: 5 minutes – Cooking Time: 15 minutes – Total Time: 20 minutes

Creamy rose rabokki is made with ramen and chewy Korean rice cakes (tteokbokki) simmered in a creamy spicy sauce with bacon and green onion.

Ingredients

• 2 strips of bacon, sliced
• 4 garlic cloves, minced
• 2 green onion (whites and greens separated)
• 1 cup milk
• ½ cup heavy cream
• 1 tbsp soy sauce
• 1 tbsp gochujang (optional)
• 1 cup of rice cakes
• 1 package of ramen
• ½ cup mozzarella

Instructions

1

Begin by getting your prep out of the way: slice your bacon into small pieces, mince your garlic, and slice the green onion (keeping the whites and greens separated).

2

Next fry the bacon in a pan until crispy. Add the garlic and whites of the green onion and saute for a few more minutes, careful not to burn the garlic.

3

Then add the milk, heavy cream, and soy sauce. Mix well and add the sauce/seasoning packets from your ramen. If your ramen doesn't include a spicy sauce packet you can substitute gochujang.

4

Add the rice cakes and ramen to the simmering sauce and cover. Still occasionally until everything is tender.

5

Top with mozzarella and the green onion. Enjoy!