Loaded Bread Dipping Oil

Loaded bread dipping oil is the perfect appetizer to serve all summer long. It combines olive oil, balsamic vinegar, feta, artichokes, olives, sun-dried tomatoes, and herbs served with warm crusty bread.

Info and tips for loaded bread dipping oil

Here’s some tips to make the best bread dipping oil:

• Use a high quality olive oil. Since the backbone of this recipe is olive oil, ensure you are using a good one to allow the flavour to shine through.
• Letting the bread dipping oil sit for at least 15 minutes before serving will allow the flavours to marinate together.
• Make sure everything is chopped in bite size pieces to ensure you get each ingredient in each bite.
• The fun part about this recipe is all the add ins or swaps you can make. Here are some other options: grated garlic, parmesan, basil, oregano, roasted red peppers, tomatoes… whatever you can think of.

Equipment

I like to use a White Serving Plate for this recipe.

Ingredients for loaded bread dipping oil

• ¼ cup olive oil
• 2 tbsp balsamic vinegar
• ½ cup artichoke hearts, chopped
• ¼ cup olives, sliced
• ¼ cup sundried tomatoes, minced
• ¼ cup feta, cubed
• 2-3 feta stuffed jalapenos, sliced
• ¼ cup parsley, minced
• pinch of red pepper flakes
• ½ a lemon, juiced and zested
• salt and pepper to taste
• bread for serving

Instructions

1. Prepare your ingredients: chopp the artichoke hearts, slice the olives, mince the sundried tomatoes, cube the feta, slice the jalapenos, and mince the parsley.
2. Add the olive oil, balsamic vinegar, artichokes, olives, sundried tomatoes, feta, stuffed jalapenos, parsley, red pepper flakes, lemon juice and zest to a serving dish.
3. Mix well and season with salt and pepper to taste. Let sit 15 minutes before serving with warm crusty bread. Enjoy!

See below for a video tutorial!

If you liked this one be sure to check out these:

• Easy Homemade Artisan Bread
• Cherry Tomato Ricotta Toast
• Cheesy Garlic Bread Dip

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Loaded Bread Dipping Oil

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Appetizers

By Kenna's Cooks – Serves: 4

Prep Time: 15 minutes Total Time: 15 minutes

Loaded bread dipping oil combines olive oil, balsamic vinegar, feta, artichokes, olives, sun-dried tomatoes, and herbs served with warm crusty bread.

Ingredients

• ¼ cup olive oil
• 2 tbsp balsamic vinegar
• ½ cup artichoke hearts, chopped
• ¼ cup olives, sliced
• ¼ cup sundried tomatoes, minced
• ¼ cup feta, cubed
• 2-3 feta stuffed jalapenos, sliced
• ¼ cup parsley, minced
• pinch of red pepper flakes
• ½ a lemon, juiced and zested
• salt and pepper to taste
• bread for serving

Instructions

1

Prepare your ingredients: chopp the artichoke hearts, slice the olives, mince the sundried tomatoes, cube the feta, slice the jalapenos, and mince the parsley.

2

Add the olive oil, balsamic vinegar, artichokes, olives, sundried tomatoes, feta, stuffed jalapenos, parsley, red pepper flakes, lemon juice and zest to a serving dish.

3

Mix well and season with salt and pepper to taste. Let sit 15 minutes before serving with warm crusty bread. Enjoy!