Creamy spicy chicken ramen is the ultimate cozy comfort bowl with tender fiery chicken, rich creamy broth, and a touch of chili heat. It’s a super quick and easy way to elevate your packaged ramen in under 30 minutes that tastes like restaurant quality!
Info and tips for creamy spicy chicken ramen
Here are some of my favourite ramen tips:
- Any type of ramen will do! Use your favourite packaged ramen brand, some of mine are: Bludak, Nongshim, Maruchan, and Indomie. You can even use fresh ramen noodles if your store carries them.
- When cooking chicken I always cut them lengthwise to make two thin cutlets. This helps them cook faster, more even, and more flavourful.
- Toppings!!! The best and most exciting part of ramen is the toppings (imo). My go to toppings are chili oil, green onion, crispy onion, and a groggy egg.
- Broth is such an important part of ramen, so make sure to taste test yours and adjust as needed. You want your broth to be ever so slightly too salty, that way when you add the noodles and toppings it will balance out.
Equipment
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Make sure to serve your ramen in a fun bowl like this one. Trust me it makes it taste so much better.
Ingredients for creamy spicy chicken ramen
Chicken
- 1 chicken breast, cut lengthwise into two
- cajun seasoning (enough to cover)
- salt & pepper
- 2 tbsp soy sauce
- 2 tbsp chili sauce
- 1 tbsp honey
Ramen
- 2 garlic cloves
- whites of a green onion
- 3 cups chicken broth
- 1 cup heavy cream
- Seasoning packets
- 2 ramen packs
- Soft boiled egg
- Green onions
- Crispy onions
- Chili oil
Instructions
- Begin by getting your prep out of the way. Mince the garlic, slice and separate the white and green of the green onion. Slice the chicken breast in half to form two cutlets and season well with cajun and salt & pepper.
- Drizzle some oil into a pan on medium heat. Add the chicken and fry for a few minutes on each side until cooked through and golden. In the last minute turn the heat to low and add the soy sauce, chili sauce, and honey to form a glaze. Mix to coat and remove the chicken.
- In the same pan add the minced garlic and white of the green onion. Fry for a couple minutes before adding the chicken broth, heavy cream, and seasoning packets. Bring to a simmer and taste test. Adjust as needed.
- In a separate pot boil the ramen according to package instructions.
- Serve your ramen in a large bowl with the broth, noodles, sliced chicken, and whatever toppings you desire!
See below for a video tutorial!
If you liked this one be sure to check out these:
Creamy spicy chicken ramen is the ultimate cozy comfort bowl with tender fiery chicken, rich creamy broth, and a touch of chili heat. Begin by getting your prep out of the way. Mince the garlic, slice and separate the white and green of the green onion. Slice the chicken breast in half to form two cutlets and season well with cajun and salt & pepper. Drizzle some oil into a pan on medium heat. Add the chicken and fry for a few minutes on each side until cooked through and golden. In the last minute turn the heat to low and add the soy sauce, chili sauce, and honey to form a glaze. Mix to coat and remove the chicken. In the same pan add the minced garlic and white of the green onion. Fry for a couple minutes before adding the chicken broth, heavy cream, and seasoning packets. Bring to a simmer and taste test. Adjust as needed. In a separate pot boil the ramen according to package instructions. Serve your ramen in a large bowl with the broth, noodles, sliced chicken, and whatever toppings you desire!Creamy Spicy Chicken Ramen
(15 votes, average: 4.20 out of 5)
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Instructions
