Strawberry Cheesecake Cookies

If you’re like me and love cookies and cheesecake, then you’ll absolutely love these cookies that combine the two. They are soft and gooey, with cream cheese, white chocolate chips, and tart strawberries.

Info and tips

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These cookies are fairly sticky, and I found letting the batter cool in the fridge before forming them helps. I also added some butter on my hands to help form balls. After forming the dough balls, I put them in the freezer for 10-15 minutes. This helped the cookies not spread out as much when baking.

I baked these at 350 fahrenheit for roughly 15-17 minutes. This is because I made my dough balls fairly big, if you like smaller cookies, then it will take 13-15 minutes. So adjust the cooking time to your cookies size 🙂

Ingredients

• 1 1/2 flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 sugar
• 1/4 unsalted butter
• 1/2 package cream cheese
• 1 egg
• 1 egg yolk
• 2 tsp vanilla
• 1 cup chopped strawberries
• 1 cup white chocolate chips

Instructions

1. Wash and cut your strawberries into small chunks.
2. Mix four, baking soda, and salt in a bowl. Set aside.
3. With a mixer, cream together butter, cream cheese, and sugar in a bowl. After add in eggs and vanilla. Mix together.
4. Slowly mix the flour mixture into the wet mixture, adding in bits at a time. Once combined add in white chocolate and mix together.
5. Fold in your strawberries carefully.
6. Chill dough in the fridge for 10 minutes before forming into balls. Freeze your cookies on the sheet pan before cooking for 10-15 minutes. This will help them not spread out as much.
7. Bake cookies for 13-15 minutes or 15-17 minutes depending on size at 350. My cookies took about 17 minutes because of how big I made them, make sure to check on them once or twice while baking.
8. Remove from oven and cool on the pan for 5 minutes before taking them off and letting them finish cooling on a rack.
9. Serve slightly warm and enjoy 🙂

See below for a video tutorial!

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Strawberry Cheesecake Cookies

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Desserts

By Kenna's Cooks – Serves: 1 1/2 dozen

Prep Time: 25 minutes – Cooking Time: 15 minutes – Total Time: 40 minutes

If you're like me and love cookies and cheesecake, then you'll absolutely love these cookies that combine the two. They are soft and gooey, with cream cheese, white chocolate chips, and tart strawberries.

Ingredients

• 1 1/2 flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 sugar
• 1/4 unsalted butter
• 1/2 package cream cheese
• 1 egg
• 1 egg yolk
• 2 tsp vanilla
• 1 cup chopped strawberries
• 1 cup white chocolate chips

Instructions

1

Wash and cut your strawberries into small chunks.

2

Mix four, baking soda, and salt in a bowl. Set aside.

3

With a mixer, cream together butter, cream cheese, and sugar in a bowl. After add in eggs and vanilla. Mix together.

4

Slowly mix the flour mixture into the wet mixture, adding in bits at a time. Once combined add in white chocolate and mix together.

5

Fold in your strawberries carefully.

6

Chill dough in the fridge for 10 minutes before forming into balls. Freeze your cookies on the sheet pan before cooking for 10-15 minutes. This will help them not spread out as much.

7

Bake cookies for 13-15 minutes or 15-17 minutes depending on size at 350. My cookies took about 17 minutes because of how big I made them, make sure to check on them once or twice while baking.

8

Remove from oven and cool on the pan for 5 minutes before taking them off and letting them finish cooling on a rack.

9

Serve slightly warm and enjoy 🙂