Pumpkin French Toast Rolls

Pumpkin French toast rolls are the perfect fall breakfast. This recipe features pieces of bread rolled up with a pumpkin cinnamon sugar filling, fried until golden, topped with whip cream, chocolate, and powdered sugar.

Info and tips

Make sure you use pieces of bread that have a square shape. This makes it easier to cut off the crusts and roll evenly. It’s also important that your bread isn’t too dry. This makes it harder to roll and its gets all crumbly.

Make sure your butter is soft when mixing the filling, it will spread easier.

Ingredients

• 6 pieces bread
• 3 tbsp butter
• 1/2 tsp cinnamon
• 1 tbsp white sugar
• 1 tbsp pumpkin purée
• 1 egg
• pumpkin sugar (3 tbsp white sugar, 1/2 tsp pumpkin spice, tsp cinnamon)
• chocolate chips
• powdered sugar
• whip cream

Instructions

1. Start by cutting off the crusts (save for breadcrumbs or stuffing for another recipe). Roll the bread out as thin as possible.
2. Make the filling by combining the butter, cinnamon, white sugar, and pumpkin purée. Mix well.
3. Spread onto the bread slices and roll up tightly.
4. Whisk the egg and add the bread rolls into the egg.
5. Fry on medium heat with some butter until the rolls are golden brown on all sides.
6. Combine white sugar, pumpkin spice, and cinnamon to make the pumpkin sugar. Immediately after cooking roll the French toast in the sugar.
7. Plate with melted chocolate, powdered sugar, and whip cream. Enjoy!

See below for a video tutorial!

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Pumpkin French Toast Rolls

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Breakfast

By Kenna's Cooks – Serves: 2

Prep Time: 15 minutes – Cooking Time: 5 minutes – Total Time: 20 minutes

This recipe features pieces of bread rolled up with a pumpkin cinnamon sugar filling, fried until golden, and topped with whip cream, chocolate, and powdered sugar.

Ingredients

• 6 pieces bread
• 3 tbsp butter
• 1/2 tsp cinnamon
• 1 tbsp white sugar
• 1 tbsp pumpkin purée
• 1 egg
• pumpkin sugar (3 tbsp white sugar, 1/2 tsp pumpkin spice, tsp cinnamon)
• chocolate chips
• powdered sugar
• whip cream

Instructions

1

Start by cutting off the crusts (save for breadcrumbs or stuffing for another recipe). Roll the bread out as thin as possible.

2

Make the filling by combining the butter, cinnamon, white sugar, and pumpkin purée. Mix well.

3

Spread onto the bread slices and roll up tightly.

4

Whisk the egg and add the bread rolls into the egg.

5

Fry on medium heat with some butter until the rolls are golden brown on all sides.

6

Combine white sugar, pumpkin spice, and cinnamon to make the pumpkin sugar. Immediately after cooking roll the French toast in the sugar.

7

Plate with melted chocolate, powdered sugar, and whip cream. Enjoy!