Pigs in a Blanket

Pigs in a blanket is one of the best appetizers to make you feel like a kid again. This recipe features a mini sausage wrapped in golden flaky pastry, drizzled with garlic butter, and served with a tangy dipping sauce.

Info and tips for pigs in a blanket

This recipe is known for its straightforwardness but I do have a few tips!

First I like to buy either a sheet of puff pastry, or if they’re available- Pillsbury’s sausage wraps. I like to cut them into triangles to make it easier to roll up and to give it a croissant like look. You can usually find mini sausages in the grocery store beside all the regular sized hot dogs and sausages. Some other names they might be called is cocktail sausages, mini hotdogs, or little smokies depending on where you live.

I also like to brush with some egg wash to get the tops nice and brown and shiny, then after baking brush the tops with garlic butter for some yummy extra flavour.

Equipment

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I like to use these Stainless Steel Sheet Pans for the pigs in a blanket.

I use these Silicone Brushes to brush the egg wash and garlic butter on top.

Ingredients for pigs in a blanket

• 1 sheet of puff pastry or Pillsbury’s sausage wraps
• 1 package of mini sausages
• 1 egg
• everything but the bagel seasoning (for topping)
• 2 tbsp salted butter
• tsp garlic powder
• 2 tbsp ketchup
• 2 tbsp mustard
• 2 tbsp mayo
• 1 chopped pickle
• 1 tsp pickle juice

Instructions

1. Preheat the oven to 375 Fahrenheit.
2. Cut the pastry into thin triangles.
3. Roll the mini sausages up in the dough, starting from the widest part to the thinnest.
4. Add the pigs in a blanket to a parchment lined baking sheet. Whisk the egg and brush on the top of each roll.
5. Sprinkle with everything but the bagel seasoning, and bake in the oven for 15-16 minutes (broil the last 1-2 minutes to help brown the top if desired).
6. Meanwhile melt the butter and add the garlic powder, mix well.
7. Make the dipping sauce by combining ketchup, mustard, mayo, pickles, and pickle juice, mix well.
8. Remove pigs in a blanket when they are golden brown and brush with garlic butter.
9. Serve with the dipping sauce and enjoy!

See below for a video tutorial!

Check out my Homemade Soft Pretzels or my Air Fried Spicy Pickles for more appetizer recipes!

Print Recipe

Pigs in a Banket

(1 votes, average: 5.00 out of 5)

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Appetizers

By Kenna's Cooks – Serves: 2 dozen

Prep Time: 10 minutes – Cooking Time: 15 minutes – Total Time: 25 minutes

Pigs in a blanket is one of the best appetizers to make you feel like a kid again. This recipe features a mini sausage wrapped in golden flaky pastry, drizzled with garlic butter, and served with a tangy dipping sauce.

Ingredients

• 1 sheet of puff pastry or Pillsbury's sausage wraps
• 1 package of mini sausages
• 1 egg
• everything but the bagel seasoning (for topping)
• 2 tbsp salted butter
• tsp garlic powder
• 2 tbsp ketchup
• 2 tbsp mustard
• 2 tbsp mayo
• 1 chopped pickle
• 1 tsp pickle juice

Instructions

1

Preheat the oven to 375 Fahrenheit.

2

Cut the pastry into thin triangles.

3

Roll the mini sausages up in the dough, starting from the widest part to the thinnest.

4

Add the pigs in a blanket to a parchment lined baking sheet. Whisk the egg and brush on the top of each roll.

5

Sprinkle with everything but the bagel seasoning, and bake in the oven for 15-16 minutes (broil the last 1-2 minutes to help brown the top if desired).

6

Meanwhile melt the butter and add the garlic powder, mix well.

7

Make the dipping sauce by combining ketchup, mustard, mayo, pickles, and pickle juice, mix well.

8

Remove pigs in a blanket when they are golden brown and brush with garlic butter.

9

Serve with the dipping sauce and enjoy!

Notes

Store in an airtight container for 2-3 days.