Crispy rice paper ramen dumplings are such a fun way to satisfy your noodle cravings. This recipe features creamy spicy ramen, American cheese, and green onions wrapped in rice paper and fried till crispy.
Info and tips for crispy rice paper ramen dumplings
I like to use the Buldak carbonara ramen for this recipe. Its creamy and cheesy with pretty good flavour, but be warned the spice packet is crazy hot! I usually only use a quarter of the packet. I also like to add a couple drops to to the mayo and green onions for a spicy creamy dip!
Working with rice paper can be tricky so here are some tips! Use lukewarm water to dip the rice paper in. Only dip it in the water for a second, it’ll still be hard but will soften as you work. If you leave the rice paper in the water till it softens it’ll fall apart and be impossible to work with.
When you fry the dumplings use a decent amount of oil so they don’t stick to the pan. They only need a couple minutes on each side before flipping. The rice paper will get lighter and bubbly when frying.
Equipment
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Ingredients for crispy rice paper ramen dumplings
- 2 packs of Buldak Carbonara ramen
- 8 sheets of rice paper
- 2 American cheese slices (spit into 8 squares)
- 3 green onions
- oil for frying
- mayo (for dipping)
Instructions
- First start by boiling your ramen according to package instructions. Strain and add in the seasoning packets (be careful as the spice packet is very hot!) mix well.
- Slice the green onions thinly and cut the cheese slices into 8 small squares. Get a bowl and fill it with lukewarm water.
- Dip the rice paper in the water for a second and set down on a clean workspace. The rice paper will soften as you work.
- Add some of the ramen to the middle of the rice paper, add a cheese square and green onions on top. Fold the sides over to make a square. Repeat until you have used up the ramen, mine made 8.
- Fry on medium heat with enough oil to cover the bottom of the pan. Flip after a couple minutes.
- Make the mayo by combining any remaining green onions and a couple drops of the spice packet or your favourite hot sauce. Serve the dip with the dumplings and enjoy!
See below for a video tutorial!
If you liked this recipe be sure to check out my others!
Crispy rice paper ramen dumplings feature creamy spicy ramen, American cheese, and green onions wrapped in rice paper and fried till crispy. First start by boiling your ramen according to package instructions. Strain and add in the seasoning packets (be careful as the spice packet is very hot!) mix well. Slice the green onions thinly and cut the cheese slices into 8 small squares. Get a bowl and fill it with lukewarm water. Dip the rice paper in the water for a second and set down on a clean workspace. The rice paper will soften as you work. Add some of the ramen to the middle of the rice paper, add a cheese square and green onions on top. Fold the sides over to make a square. Repeat until you have used up the ramen, mine made 8. Fry on medium heat with enough oil to cover the bottom of the pan. Flip after a couple minutes. Make the mayo by combining any remaining green onions and a couple drops of the spice packet or your favourite hot sauce. Serve the dip with the dumplings and enjoy!Crispy Rice Paper Ramen Dumplings
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