Three ingredient peach sorbet is the perfect cool treat for summer. This recipe only uses a handful of ingredients to create a smooth and creamy dessert that is perfect for a sunny day.
Info and tips for three ingredient peach sorbet
The beauty of this recipe is you don’t have to use peaches. You can use any of your favourite frozen fruit you want! Peaches, mangos, bananas, pineapple, and strawberries will all give you a more creamy texture. Blueberries, raspberries, and blackberries will have a slightly different texture. You can swap out honey for any other sweetener of choice.
You may have to blend for a few minutes to get the desired texture. I stopped my food processor a couple times to scrape down the sides and begin blending again until it was smooth. You can also add a bit more lemon juice to speed up the process.
I was inspired by Julia Kuzman (@anythingbutramen) when she created her strawberry lemon sorbet. Full credits to her for this delicious idea!!
Equipment
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This is my Kitchen Aid Food Processor I used for this video. It has two modes- pulse and chop, which work really well.
Ingredients for three ingredient peach sorbet
- 3 cups frozen peaches
- 1 lemon juiced
- 1-2 tbsp honey
Instructions
- Begin by placing the frozen peaches, lemon juice, and honey in a food processor. Blend for a few minutes, being sure to stop and scrape down the sides a couple times until the desired texture is reached.
- Place the blended mixture into a freezer safe dish and freeze for 1-2 hours until preferred sorbet texture is reached. I left mine in for 1 hour and it was icy but still slightly soft, which was perfect for me.
- Remove from the freezer, scoop into a bowl and enjoy!
See below for a video tutorial!
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Three ingredient peach sorbet only uses a handful of ingredients to create a smooth and creamy dessert that is perfect for a sunny day. Begin by placing the frozen peaches, lemon juice, and honey in a food processor. Blend for a few minutes, being sure to stop and scrape down the sides a couple times until the desired texture is reached. Place the blended mixture into a freezer safe dish and freeze for 1-2 hours until preferred sorbet texture is reached. I left mine in for 1 hour and it was icy but still slightly soft, which was perfect for me. Remove from the freezer, scoop into a bowl and enjoy!Three Ingredient Peach Sorbet
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