Starbucks copycat pumpkin cream chai tastes just like the original! Plus it’s so much cheaper to make it at home with just a handful of ingredients. This recipe features a spicy blend of black tea and milk over ice, topped with a delicious pumpkin cold foam.
Info and tips for Starbucks copycat pumpkin cream chai
Starbucks uses a brand called TAZO for their tea concentrates. I like to buy this one to try and recreate the exact flavour as close as possible (I’ve linked it below). You can use any type of milk you want for this drink!
Pumpkin puree can usually be found in the baking section or canned vegetable section of your grocery store. It usually comes in big cans, so I recommend keeping a small portion in the fridge for you to use and freezing the rest. Pumpkin puree last about 4-6 days in the fridge and 4-5 month in the freezer.
Equipment
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This is the Black Tea Concentrate Starbucks Uses for their chai tea lattes.
These are the Beer Shaped Glasses I use. I love them because they look cute and also come with lids and straws!
Having a Milk Frother on hand is so helpful when making cold foam!
Ingredients for Starbucks copycat pumpkin cream chai
- ice
- chai concentrate
- milk of choice
- 1/2 cup heavy cream
- tsp sugar
- 1/2 tsp pumpkin spice
- tbsp pumpkin purée
Instructions
- Start by filling your cup of choice with as much ice as you want. Pour the chai concentrate up to 1/2 or 2/3 of the glass, depending on how strong you want the chai flavour to be. Pour your milk of choice into the rest of the glass, making sure to leave some room for the cold foam.
- Add the heavy cream, sugar, pumpkin spice, and pumpkin puree to a cup. Blend with a hand frother until thick and foamy. Pour over top of the drink and top with more pumpkin spice if desired. Enjoy!
See below for a video tutorial!
If you liked this recipe be sure to check out my:
Starbucks copycat pumpkin cream chai features a spicy blend of black tea and milk over ice, topped with a delicious pumpkin cold foam. Start by filling your cup of choice with as much ice as you want. Pour the chai concentrate up to 1/2 or 2/3 of the glass, depending on how strong you want the chai flavour to be. Pour your milk of choice into the rest of the glass, making sure to leave some room for the cold foam. Add the heavy cream, sugar, pumpkin spice, and pumpkin puree to a cup. Blend with a hand frother until thick and foamy. Pour over top of the drink and top with more pumpkin spice if desired. Enjoy!Starbucks Copycat Pumpkin Cream Chai
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Instructions
