Spicy Tuna Sushi Bake

Spicy tuna sushi bake is one of my favourite meals to make when I’m pressed for time. This recipe features tender sushi rice layered with creamy spicy tuna, baked until golden and topped with avocado and green onion.

Info and tips for spicy tuna sushi bake

I like to use sushi rice for this recipe because it’s sticky and holds together well in the pan. If you don’t have sticky rice you can substitute it for regular rice, just keep in mind it won’t hold its shape as well when you create the layers.

If you don’t have canned tuna or maybe don’t like it, I’ve tried this recipe with canned crab, fake crab, and salmon, and all are just as delicious. You can also change up the toppings to whatever you’d like: I’ve baked it with cheese, added cucumber, or julienned carrots!

Equipment

I use this 8 Inch Glass Baking Dish for the sushi bake.

Ingredients for spicy tuna sushi bake

• 2 cups sushi rice
• 1 tbsp rice vinegar
• 3 cans of tuna
• 1/2 a block cream cheese (125g)
• 1/4 cup kewpie mayo
• tbsp sriracha
• tbsp soy sauce
• tsp sesame oil
• drizzle of kewpie mayo (for topping)
• drizzle of sriracha (for topping)
• drizzle of oyster sauce (for topping)
• 1 avocado (for topping)
• 1 green onion (for topping)
• Sesame seeds (for topping)
• Seaweed (for serving)

Instructions

1. Start by preparing your sushi rice according to package instructions.
2. Preheat oven to 400 degrees Fahrenheit.
3. When rice is finished cooking, mix in rice vinegar and press into a baking dish.
4. Mix together the tuna, softened cream cheese, kewpie mayo, sriracha, soy sauce, and sesame oil in a bowl.
5. Spread the tuna mixture on top of the rice evenly in the baking dish and cook in the oven for 15-20 minutes until bubbly and golden.
6. Drizzle more mayo, sriracha, and oyster sauce on top in zig zag lines. Garnish with avocado, green onion, and sesame seeds. Serve with some seaweed and that’s it enjoy!

See below for a video tutorial!

If you liked this recipe be sure to check out my others:

• Creamy Crab Rice Balls
• Creamy Spicy Udon Noodles
• Bang Bang Chicken Bites

Print Recipe

Spicy Tuna Sushi Bake

(18 votes, average: 3.72 out of 5)

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Quick and easy

By Kenna's Cooks – Serves: 4

Prep Time: 10 minutes – Cooking Time: 20 minutes – Total Time: 30 minutes

Spicy tuna sushi bake features tender sushi rice layered with creamy spicy tuna, baked until golden and topped with avocado and green onion.

Ingredients

• 2 cups sushi rice
• 1 tbsp rice vinegar
• 3 cans of tuna
• 1/2 a block cream cheese (125g)
• 1/4 cup kewpie mayo
• tbsp sriracha
• tbsp soy sauce
• tsp sesame oil
• drizzle of kewpie mayo (for topping)
• drizzle of sriracha (for topping)
• drizzle of oyster sauce (for topping)
• 1 avocado (for topping)
• 1 green onion (for topping)
• Sesame seeds (for topping)
• Seaweed (for serving)

Instructions

1

Start by preparing your sushi rice according to package instructions.

2

Preheat oven to 400 degrees Fahrenheit.

3

When rice is finished cooking, mix in rice vinegar and press into a baking dish.

4

Mix together the tuna, softened cream cheese, kewpie mayo, sriracha, soy sauce, and sesame oil in a bowl.

5

Spread the tuna mixture on top of the rice evenly in the baking dish and cook in the oven for 15-20 minutes until bubbly and golden.

6

Drizzle more mayo, sriracha, and oyster sauce on top in zig zag lines. Garnish with avocado, green onion, and sesame seeds. Serve with some seaweed and that's it enjoy!

Notes

Substitutes for tuna: canned crab, real crab, fake crab, salmon, or any preferred fish.