Homemade Korean Strawberry Milk

Homemade Korean strawberry milk is the perfect refreshing drink for this summer. It features a simple fresh strawberry syrup with hints of lemon and honey, poured over ice and a milk of your choice.

Info and tips for homemade Korean strawberry milk

This style of strawberry milk started to become popular in the cafes of Korea, hence the name. Its surprisingly easy to make, and it’s so aesthetically pleasing.

The strawberry syrup is super simple. All you need to do is combine the ingredients and bring to a gentle simmer. Make sure you use a medium low heat and stir often to prevent burning. I like to use regular milk for the drink, but you can absolutely use coconut milk, or any kind of nut milk!

Equipment

I love using these Beer Shaped Glasses . They are perfect for aesthetic drinks like this one!

Ingredients for homemade Korean strawberry milk

• 2 cups chopped strawberries
• 1/4 cup sugar
• 1-2 tbsp pf honey (depending on how sweet you like it)
• 1/4 of a lemon juiced
• ice
• milk of choice

Instructions

1. Start by chopping your strawberries into very small pieces.
2. Add the chopped strawberries, sugar, honey, and lemon juice to a pot or pan. Stir to coat the strawberries evenly and bring to a gentle simmer on low/medium heat. Stir often to prevent burning. Cook for 15 minutes until strawberries are soft and syrup is slightly thickened.
3. Let the syrup cool before adding a few spoonful’s to your glass. Pour in ice and your choice of milk. If desired add some more fresh slices of strawberries on top and/or on the rim of the glass. Enjoy!

See below for a video tutorial!

If you liked this summer recipe be sure to check out these:

• Strawberry Cheesecake Crumb Bars
• Soft and Chewy S’mores Cookies
• Bang Bang Shrimp Tostadas

Print Recipe

Homemade Korean Strawberry Milk

(No Ratings Yet)

Loading...

Drinks – Korean

By Kenna's Cooks – Serves: 2 large glasses

Prep Time: 10 minutes – Cooking Time: 15 minutes – Total Time: 25 minutes

Homemade Korean strawberry milk features a simple fresh strawberry syrup with hints of lemon and honey, poured over ice and a milk of your choice.

Ingredients

• 2 cups chopped strawberries
• 1/4 cup sugar
• 1-2 tbsp pf honey (depending on how sweet you like it)
• 1/4 of a lemon juiced
• ice
• milk of choice

Instructions

1

Start by chopping your strawberries into very small pieces.

2

Add the chopped strawberries, sugar, honey, and lemon juice to a pot or pan. Stir to coat the strawberries evenly and bring to a gentle simmer on low/medium heat. Stir often to prevent burning. Cook for 15 minutes until strawberries are soft and syrup is slightly thickened.

3

Let the syrup cool before adding a few spoonful's to your glass. Pour in ice and your choice of milk. If desired add some more fresh slices of strawberries on top and/or on the rim of the glass. Enjoy!