Bang Bang Salmon Bites

Bang bang salmon bites are so delicious and easy to make! These salmon bites are spicy, flaky, and tender, drizzled with tangy bang bang sauce, topped with chives and red pepper flakes.

Info and tips

Buy a piece of salmon that looks thick and fresh. Make sure you remove the skin from the salmon before cutting into bite size cubes. Add the cubes to a bowl and then I like to add olive oil and my favourite spicy seasoning. I used Dan O’s but I also really like the cajun Slap Ya Mama seasoning.

I opted to broil these instead of baking to get a more crispy top, but you can bake them if you like! Just keep in mind that the baking time will change.

I eyeballed the bang bang sauce! Taste as you go if you have any doubts 🙂 If you’re spice sensitive add less sriracha then the mayo and sweet chili sauce.

I like to serve this with rice. You can also add any veggies to make this a delicious rice bowl like cucumbers, avocado, peppers… It’s up to you!

Ingredients

• salmon (a thick fresh piece)
• your favourite spicy seasoning (enough to cover)
• olive oil (a good drizzle)
• mayo (equal parts)
• sriracha (equal parts)
• sweet chili sauce (equal parts)
• rice vinegar (a splash)
• chives (for topping)
• red pepper fakes (optional for topping)

Instructions

1. Take off the skin and cut the salmon into bite sized chunks.
2. Add to a bowl and season with olive oil and your choice of seasoning. Mix well.
3. Add to a baking sheet lined with tin foil and broil for 8 minutes.
4. Meanwhile make the bang bang sauce by combining equal parts mayo, sriracha, sweet chili sauce, and a small splash of rice vinegar. Mix well.
5. Remove salmon and top with the sauce and chives. Enjoy!

See below for a video tutorial!

Print Recipe

Bang Bang Salmon Bites

(213 votes, average: 3.65 out of 5)

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Quick and Easy

By Kenna's Cooks – Serves: 2

Prep Time: 7 minutes – Cooking Time: 8 minutes – Total Time: 15 minutes

These salmon bites are spicy, flaky, and tender, drizzled with tangy bang bang sauce, topped with chives and red pepper flakes.

Ingredients

• salmon (a thick fresh piece)
• your favourite spicy seasoning (enough to cover)
• olive oil (a good drizzle)
• mayo (equal parts)
• sriracha (equal parts)
• sweet chili sauce (equal parts)
• rice vinegar (a splash)
• chives (for topping)
• red pepper fakes (optional for topping)

Instructions

1

Take off the skin and cut the salmon into bite sized chunks.

2

Add to a bowl and season with olive oil and your choice of seasoning. Mix well.

3

Add to a baking sheet lined with tin foil and broil for 8 minutes.

4

Meanwhile make the bang bang sauce by combining equal parts mayo, sriracha, sweet chili sauce, and a small splash of rice vinegar. Mix well.

5

Remove salmon and top with the sauce and chives. Enjoy!