Easy Buldak Soup Ramen

Easy buldak soup ramen is a super easy way to elevate your ramen game. This recipe features creamy, spicy broth with tender ramen noodles, topped with fresh green onion and a jammy egg.

Info and tips for easy buldak soup ramen

This recipe is super super basic with minimal steps. All you have to do is mix the flavour packets with some mayo and an egg yolk, pour some ramen water overtop, add the cooked ramen, and any toppings you want. If you’re worried about the egg not getting cooked, don’t worry. The egg gets cooked when it gets mixed with the hot water. This is called tempering, and it’s important to stir while adding the hot water so the egg doesn’t scramble.

You can add any toppings you want, I like to keep it simple with some green onion, a jammy egg, and some crispy onions for a crunch! Also some chili oil for even more heat lol.

Equipment

This is the Our Place Pan I use for a lot of my recipes!

Ingredients for easy buldak soup ramen

• 1 package of buldak carbonara
• 2 tbsp Mayo
• 1 Egg yolk
• hot ramen water (as much as you’d like)
• Chili oil (for garnish)
• 1 Green onion
• 1 boiled egg
• Crispy onions (for garnish)

Instructions

1. Begin by mixing the cheese packet, spice packet, mayo, and egg yolk together in a bow.
2. Meanwhile bring a pot of water to boil and add your ramen. Cook until tender according to package instructions.
3. Spoon some of the boiling water into the paste while continuously stirring so the egg doesn’t scramble.
4. Add the cooked noodles to the bowl and top with sliced chili oil, green onion, crispy onions, and a jammy egg if desired. Enjoy!

See below for a video tutorial!

If you liked this one be sure to check out these:

• Creamy Spicy Udon Noodles
• Creamy Garlic Gochujang Pasta
• Crispy Ramen Rice Paper Dumplings

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Easy Buldak Soup Ramen

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Quick and easy

By Kenna's Cooks – Serves: 1

Prep Time: 5 minutes – Cooking Time: 5 minutes – Total Time: 10 minutes

Easy buldak soup ramen features creamy, spicy broth with tender ramen noodles, topped with fresh green onion and a jammy egg.

Ingredients

• 1 package of buldak carbonara
• 2 tbsp Mayo
• 1 Egg yolk
• hot ramen water (as much as you’d like)
• Chili oil (for garnish)
• 1 Green onion
• 1 boiled egg
• Crispy onions (for garnish)

Instructions

1

Begin by mixing the cheese packet, spice packet, mayo, and egg yolk together in a bow.

2

Meanwhile bring a pot of water to boil and add your ramen. Cook until tender according to package instructions.

3

Spoon some of the boiling water into the paste while continuously stirring so the egg doesn't scramble.

4

Add the cooked noodles to the bowl and top with sliced chili oil, green onion, crispy onions, and a jammy egg if desired. Enjoy!