Crockpot Chicken Pot Pie

Crockpot chicken pot pie is a great way to make comfort food without much effort. This recipe features chicken, potatoes, and veggies in a creamy savory sauce, slow cooked until tender.

Info and tips for crockpot chicken pot pie

For this recipe I used a 4 quart crockpot and it fits perfectly. You can also use a 6 quart to make a bigger batch if you’d like! Otherwise, the recipe is very straightforward. You just add everything to your slow cooker and let it do its thing for a few hours.

I recommend cutting your cubed potatoes quite small as they will take longer to cook through if they are bigger chunks. You could even add frozen cubed potatoes if you want to zero chopping! To shred the chicken with minimal effort I like to add it to my stand mixer. You can also use a hand mixer with a tall bowl for the same effect.

Equipment

This is the 4 Quart Crockpot I used for this recipe!

Ingredients for crockpot chicken pot pie

• 2 chicken breasts
• Tsp garlic powder
• Tsp onion powder
• Tsp italian seasoning
• Tsp salt & pepper
• 2 cans cream of chicken soup
• 1 diced onion 
• 5 minced garlic cloves
• 2 cubed potatoes
• 1 & ½ cup frozen mixed veggies
• 1 cup chicken broth
• ⅓ cup sour cream
• 1 sheet of puff pastry
• 1 egg
• 2 tbsp butter
• 1 tbsp fresh parsley

Instructions

1. Begin by placing the chicken breasts in your crockpot along with the listed seasonings.
2. Next add the cream of chicken soup, diced onion, minced garlic cloves, cubed potatoes, frozen veggie mix, and chicken broth to the crockpot. Cook on high for 3-4 hours until the chicken is cooked through and potatoes are tender.
3. Remove the chicken from the crockpot and shred. Add the shredded chicken back in along with the sour cream. Stir well.
4. If desired, spoon the chicken pot pie into oven safe dishes, spread puff pastry over top, brush with egg wash, and air fry at 350F for 5-8 minutes or until golden and puffy. Brush with parsley butter and enjoy!

See below for a video tutorial!

If you liked this recipe be sure to check out these:

• Garlic Mushroom Smothered Chicken
• Beef Stew With Carrots & Potatoes
• Pork Katsu Curry

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Crockpot Chicken Pot Pie

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Comforting

By Kenna's Cooks – Serves: 4

Prep Time: 10 minutes – Cooking Time: 3 hours – Total Time: 3 hours 10 minutes

Crockpot chicken pot pie features chicken, potatoes, and veggies in a creamy savory sauce, slow cooked until tender.

Ingredients

• 2 chicken breasts
• Tsp garlic powder
• Tsp onion powder
• Tsp italian seasoning
• Tsp salt & pepper
• 2 cans cream of chicken soup
• 1 diced onion 
• 5 minced garlic cloves
• 2 cubed potatoes
• 1 & ½ cup frozen mixed veggies
• 1 cup chicken broth
• ⅓ cup sour cream
• 1 sheet of puff pastry
• 1 egg
• 2 tbsp butter
• 1 tbsp fresh parsley

Instructions

1

Begin by placing the chicken breasts in your crockpot along with the listed seasonings.

2

Next add the cream of chicken soup, diced onion, minced garlic cloves, cubed potatoes, frozen veggie mix, and chicken broth to the crockpot. Cook on high for 3-4 hours until the chicken is cooked through and potatoes are tender.

3

Remove the chicken from the crockpot and shred. Add the shredded chicken back in along with the sour cream. Stir well.

4

If desired, spoon the chicken pot pie into oven safe dishes, spread puff pastry over top, brush with egg wash, and air fry at 350F for 5-8 minutes or until golden and puffy. Brush with parsley butter and enjoy!