Banana chocolate baked oat bar is the fourth recipe in my college cooks series! This oat bar is perfect if you need to make a quick breakfast that tastes amazing and still provides you with the nutrients you need.
Info and tips for banana chocolate baked oat bar
For this recipe you only will need a large bowl to mix all the ingredients in, a baking pan, and an oven or air-fryer. It’s super easy as the only hard part is combining everything together, then you just get to relax as it bakes!
You can substitute or add many things in this recipe: you can use any type of chocolate, nut butters, fruit, toppings… lots of possibilities. I used regular milk but you can definitely use plant milk. If you don’t want to use mashed bananas you can use apple sauce.
Equipment
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I use this Glass Square Baking Dish to bake the oat bars in the oven.
This is my FAVOURITE Ninja Air Fryer ever. It works so well and has so many different modes with little clean up.
Ingredients for banana chocolate baked oat bars
- 2 cups rolled oats
- 3 medium bananas mashed
- 1/2 cup milk
- 1/4 cup brown sugar
- 1/4 tsp salt
- 1/2 tsp baking powder
- tsp cinnamon
- tsp vanilla
- 3 tbsp melted coconut oil
- handful chocolate chips/chunks
Instructions
- Preheat the oven to 350 Fahrenheit.
- Mash bananas directly in the bowl.
- Add all other ingredients besides the chocolate chips and mix well until combined. The texture should be wet but still thick.
- Add to a parchment lined baking dish.
- Top with the chocolate chips/chunks.
- Bake in the oven for 30 minutes.
- Let rest for at least 15 minutes before cutting into squares
- Top with more fresh bananas, peanut butter, and flaky salt if desired and enjoy!
See below for a video tutorial!
Check out my other recipes for my College Cooks series:
This oat bar is perfect if you need to make a quick breakfast that tastes amazing and still provides you with the nutrients you need. Preheat the oven to 350 Fahrenheit. Mash bananas directly in the bowl. Add all other ingredients besides the chocolate chips and mix well until combined. The texture should be wet but still thick. Add to a parchment lined baking dish. Top with the chocolate chips/chunks. Bake in the oven for 30 minutes. Let rest for at least 15 minutes before cutting into squares Top with more fresh bananas, peanut butter, and flaky salt if desired and enjoy! Any type of milk can be used, substitution for bananas: apple sauce. Bake in the oven or air fryer for 8-10 minutes to reheat.Banana Chocolate Baked Oat Bars
(1 votes, average: 5.00 out of 5)
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