Strawberry Banana Chocolate Bark

Strawberry banana chocolate bark is a super easy little sweet treat idea that you can store in your freezer for anytime a craving hits. This recipe features layers of bananas, natural peanut butter, strawberries, and dark chocolate, topped with crushed pretzels and flakey salt.

Info and tips for strawberry banana chocolate bark

This chocolate bark isn’t very sweet because we are using natural peanut butter and 70% cacao dark chocolate. The natural sugars from the strawberries and bananas are what make it slightly sweet. So if you don’t care about having a more “healthy” dessert, then you can always swap out the dark chocolate for milk chocolate to make it sweeter. You can also add any toppings you want, some other options can be any type of nut or dried fruit.

Make sure you are lining your tray with parchment paper so it makes it easy to remove the bark from the pan after freezing!

Equipment

I use my Wood Serving Tray to plate my recipes all the time. They come in handy for so many things.

Ingredients for strawberry banana chocolate bark

• 2 bananas
• 1 cup natural crunchy peanut butter
• 6-8 large strawberries
• 200g of dark chocolate
• 1 tbsp coconut oil
• handful of crushed pretzels
• pinch of flakey salt

Instructions

1. Slice your bananas and strawberries into even pieces. Layer the bananas on a sheet pan lined with parchment paper.
2. Heat up your peanut butter for 30 seconds until easily spreadable, and pour overtop of the bananas in an even layer.
3. Place the strawberries on top of the peanut butter. Heat up the chocolate and coconut oil in the microwave in 30 second increments until melted and smooth. Pour over the strawberries and spread into an even layer.
4. Sprinkle crushed pretzels and flakey salt over top, and pace in the freezer for 1-2 hours until frozen through.
5. Once frozen to your desired texture, remove the parchment paper and cut into squares.

See below for a video tutorial!

If you liked this one be sure to check out these!

• Chocolate Strawberry Yogurt Clusters
• Three Ingredient Peach Sorbet
• Cranberry Cheesecake Crumb Bars

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Strawberry Banana Chocolate Bark

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Desserts

By Kenna's Cooks – Serves: 6 squares

Prep Time: 2 hours Total Time: 2 hours

Strawberry banana chocolate bark features layers of bananas, natural peanut butter, strawberries, and dark chocolate, topped with crushed pretzels and flakey salt.

Ingredients

• 2 bananas
• 1 cup natural crunchy peanut butter
• 6-8 large strawberries
• 200g of dark chocolate
• 1 tbsp coconut oil
• handful of crushed pretzels
• pinch of flakey salt

Instructions

1

Slice your bananas and strawberries into even pieces. Layer the bananas on a sheet pan lined with parchment paper.

2

Heat up your peanut butter for 30 seconds until easily spreadable, and pour overtop of the bananas in an even layer.

3

Place the strawberries on top of the peanut butter. Heat up the chocolate and coconut oil in the microwave in 30 second increments until melted and smooth. Pour over the strawberries and spread into an even layer.

4

Sprinkle crushed pretzels and flakey salt over top, and pace in the freezer for 1-2 hours until frozen through.

5

Once frozen to your desired texture, remove the parchment paper and cut into squares.